Explanation
•Eggs should be stored in the refrigerator between 34 and 40 degrees F.
•Refrigerators should be set at 34-40 degrees F (37 is ideal) while the freezer should be at 0 F to avoid spoilage of stored foods.
•Unpasteurized milk can carry harmful microorganisms that could cause food poisoning.
•Cleaning the wheel of a can opener and refraining from eating raw foods, especially raw meat products, are ways to prevent foodborne illness.