A patient with diverticulosis is being instructed on disease management. The nurse instructs the patient to consume a diet including which of the following?
• Constipation should be prevented for a patient with diverticulosis by increasing fiber and water intake. The patient may also be prescribed bulk laxatives
• Nuts and almonds are high in fat and may contribute to complications as pieces of nuts may lodge in the diverticula
• A low-roughage diet is one low in fiber and not recommended unless having an acute attack of diverticulitis. However, this patient is not having an acute attack of diverticulitis
• A diet low in vegetables will not provide the patient with enough nutrients or fiber