The nurse is instructing an American patient with AIDS on how to prevent foodborne illnesses. Due to the patient's immune-compromised state, nurse should instruct the patient to avoid
Explanation
• Patients with AIDS should avoid raw and undercooked fish and animal products because they typically have higher bacterial contamination.
• Unpasteurized milk should be avoided.
• Fruit should be peeled to avoid contamination.
• Tap water is clean in most US cities and safe for a patient with AIDS.