A patient recently diagnosed with celiac disease wants to know more about what foods he should avoid. Which of the following should be included in the discharge instructions as a food to avoid?

Explanation

• Rye bread contains gluten, which must be avoided in celiac disease.

• The other choices are common food allergies but do not relate to celiac disease.

• Celiac disease is an autoimmune disorder of the small intestine that causes chronic diarrhea, failure to thrive, and fatigue. The cause is genetic predisposition.

Visit our website for other NCLEX topics now!